Everyone's heard of the turducken, a chicken in a duck in a turkey, tur-duck-en. Well, this is the dessert version, the cherpumple, cherry pie pumpkin pie and apple pie, cher-pum-ple. The cherpumple was created by Charles Phoenix.
- 1 8″ frozen pumpkin pie
- 1 box spice cake mix
- 1 8″ frozen apple pie
- 1 box yellow cake mix
- 1 8″ frozen cherry pie
- 1 box white cake mix
- eggs and oil according to the cake mix
- 3 tall tubs of cream cheese icing
- 3 8.5″ round cake pans
Bake pies according to instructions and cool to room temperature overnight. Mix cake batter according to instructions.
For each layer pour about 1 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air.
Pour enough batter on top to cover the pie. Bake according to instructions. Cool and remove from pans then go to town with your icing.
Watch Charles himself teach you how to make the cherpumple.