Everyone loves brownies, but not everyone loves how unhealthy they can be, here's a perfect healthy version of brownies that you can make in about 45 minutes. If you want to make them even healthier cut down on how much chocolate you use.
- 60g plain flour
- 30g raw cacao powder
- 1 tsp baking powder
- 200g unsalted butter
- 200g dark chocolate
- 50g chopped walnuts
- 100g golden syrup
- 3 eggs
- 300g cooked beetroot
- 1 tsp vanilla extract
- pinch of sea salt
Whisk the eggs and golden syrup in a bowl.
Sieve the flour, cacao powder, baking powder and pinch of sea salt in a bowl and mix well together and then add it to the egg mixture.
Melt the unsalted butter and chopped dark chocolate in a bowl by placing it into a saucepan of hot water, once melted add it to the egg mixture.
Puree the cooked beetroot and fold into the mixture. Add in vanilla extract.
Pour into a lined baking tray and bake for 25-30 minutes at 180°C.
Let it cool and then cut into squares and serve.