December is without doubt the busiest month for most catering companies, but now that the rush is over, dry January is upon us.
This often can cause concern with bar/pub owners, but your sales shouldn't have to suffer! Let us help you. Here's a couple of ideas to help maximise your sales this month.
A lot of people will be looking to save every penny after over spending in December, but that doesn't mean they can't be tempted by a irresistible offer! Just because your customer might not be drinking alcohol, that doesn't mean they won't be drinking at all. Why not offer a 2 4 1 on hot drinks? Perfect for the cold weather!
Live Music Nights
Perfect for early doors on a Friday night. After a long hard first (or second) week back at work, coming to your local pub and being greeted by a welcoming acoustic singer.
With a sober head, this could be much more appealing! Everybody loves an old fashioned pub quiz. And a little cash bonus for the winner is sure to get the attendance rate up!
Every foodie loves a good deal off! Who wouldn't?! Extra food for less money! This is a great way to boost sales by offering money off. You could do this for your quieter hours/days to help push those who aren't quite sure, to can't do without!