This range of meat temperature multidecks is specifically designed for the display and merchandise of fresh meat. Guidelines for the safe storage of meat give a temperature range of -2 /+2°C. These meat multidecks all operate within this range so you can be assured that your products comply with food safety regulations. With all the great features of a normal multideck but with a temperature range ideal for the safe holding of meat products, these units are the choice of butchers, delicatessens and supermarkets wanting to sell fresh packed meat.